The Book Cook: Midnight at the Tuscany Hotel | Creamy Alfredo with Tuscan Chicken Meatballs

Midnight at the Tuscany Hotel by James Markert is truly a story that sticks with you if you let it—which is interesting since the primary theme of the book is the power of memory. I first read the book two years ago and not only was it the perfect poolside read, but it really capturedContinue reading “The Book Cook: Midnight at the Tuscany Hotel | Creamy Alfredo with Tuscan Chicken Meatballs”